Vista Room

	Wedding Receptions
	Featuring panoramic views of Dows Lake and Queen Juliana Park, the Vista Room or our main restaurant are both ideal spots for a wedding ceremony and reception. In addition to a 120-seat dining area, the Vista Room can accommodate 210 people for a cocktail reception and boasts a patio which can accommodate over 100 people for a wedding ceremony. There is an elevator in the pavilion which provides access to the Vista Room. Our main restaurant can hold over 250 people for a seated dinner and 440 people for a cocktail style reception. Additionally, the patio can hold over 220 people.

	Conference Centre
	Tired of being stuck between four walls at a conference? With its floor-to-ceiling windows, the Vista Room is a perfect solution for business meetings and gatherings. This open concept modern design includes complete audio-visual capabilities with a projector, projector screen and wireless microphone.

	Corporate Events
	Looking for a work function that doesn't feel like work? Our venue has been home to many corporate events, media launches and holiday parties. Service for your event can be provided in the form of a three-course plated meal, buffet dinner, passed hors d’oeuvres or customized action stations - think a massive grazing table with something for everyone.

	Dining Room
	Our main restaurant is available for large private functions and can accomodate over 250 people for a seated wedding reception and 440 for a cocktail reception. Our raised VIP area is perfectly suited to large groups celebrating a birthday, bachelorette or staff party.

	Menu Selection
	At LAGO, we want you to have a choice in your menu selection. Service for your event can be provided in the form of a three-course plated meal, buffet dinner, distinctive options for passed hors d’oeuvres, interactive food stations, unique chef inspired grazing tables and fun late night food stations with some serious personality! Our well curated catering package has been carefully designed by our Executive Chef to accommodate a wide range of needs with the best possible local ingredients. Contact us to discuss your ideal menu selections!

	Contact
	For more information, please contact us at 613-235-5246 or gyneya.dicks@lagobargrill.com

	Client Experiences
	I just want to tell you how amazing our wedding was. Andrew and crew are fantatistic and all of our guests could not stop telling us how beautiful the room was, how great the staff are, and how delicious the food tasted. -------------------------------------------------------------------------------- I wanted to give you (and the others: Andrew and his crew) a HUGE thank you. Everything was simply stunning and perfect. Our table settings were exactly how we pictured them, and the room was fantastic! But of course, the important things were amazing. Food was delicious, we received so many compliments on how great the food was. The staff was just phenomenal! They were upbeat, friendly and just great people. Apologies if we made them get teary eyed! Again, my deepest thanks. You truly made our day special and memorable. I'm so glad we booked with Lago. You're all very professional yet down to earth :) -------------------------------------------------------------------------------- We wanted to thank you and the staff for the fantastic service that was provided on our wedding day. The evening ran smoothly thanks to Andrew and his staff and you made planning every little detail stress free. Our big thank you and compliments to the chef. Everyone loved the food. -------------------------------------------------------------------------------- I would like to take this opportunity to extend a huge compliment to you and your staff. I had the good fortune to attend my nephew’s wedding and reception held at your facility. Andrew Popowych and his staff were the epitome of gracious service for the entire day. From the moment we arrived until (almost) last call everything was perfect. After the ceremony we were downstairs on the deck watching the photographer and of course my 11-year-old son was hungry and couldn’t wait for dinner. The bartender didn’t think the kitchen was open yet but kindly offered to ask the chef. The answer was yes and we all enjoyed the sweet potato fries. It was the bartenders first day as it turned out but if he keeps up that great attitude, he’ll certainly be an asset to you. Back to the reception, the buffet was amazing. Everything tasted fantastic and the presentation made it even more gastronomic and I just can’t say enough about the great service. Andrew was very receptive to our every need and that great attitude trickled down to his staff. He is the definition of a perfect host.