Spring 2020


Starters
Fry Cones
Sweet potato or shoestring fries with house made assorted dips
Caesar Salad
Green leaf lettuce, roasted garlic and buttermilk dressing, bacon, fresh focaccia croutons and parmigiano reggiano cheese
Mesculn and Watermelon Salad
Mixed Greens, Shaved Fennel, Watermelon Salsa, Roasted Pumpkin Seeds, Feta Cheese, Champagne-Grapefruit Vinaigrette
Bacon, Tomato & Shrimp Salad
Butter poached shrimp, white bean spread, crispy bacon, heirloom tomatoes, cucumber, olive oil, reduced balsamic, smoked sea salt
Roasted Beet Salad
Hones roasted beets, pickled beets, whipped goat cheese, fresh apple, crispy parsnip, graham crumbs, sweet yellow mustard vinaigrette
Shrimp & Avocado Tostada
Shrimp, avocado, pico, cabbage, lime-chipotle dressing, crunchy corn tortilla
Soup of the Day
Mushroom & Leek Soup Creamed Mushroom Veloute, Herb Marinated Field Mushrooms, Boursin Butternut Squash Soup Sweet Squash, Grilled Corn Salsa Vegan Curried Cauliflower Soup Roasted Cauliflower Puree, Coconut Milk, Yellow Curry, Crispy Spiced Chickpeas Smoked Cheddar & Potato Soup Chive Crème Fraiche Cream of Heirloom Tomato Soup Classic Roasted Tomato Soup, Cheesy Garlic Baguette
Mains
Roasted Squash Ravioli
Brie rose sauce, pesto, fresh herbs, Parmesan
Duck Leg Confit
Curried cauliflower veloute
Atlantic Salmon
8oz fillet, honey & herb glaze, beurre blanc
Crusted Bone-In Pork Chop
Rosemary & Dijon crusted, white mushroom cream
Chicken Supreme
Rosemary butter basted breast, sauce supreme
10oz AAA Ribeye
Horseradish jus
10oz AAA Striploin
Green peppercorn demi glaze
Dessert
Double Chocolate Fudge Cake
New York Style Cheesecake
Hazelnut Praline Rocher
Cocoa-dusted Tiramisu
Chocolate Caramel Tartlet
Menu subject to change without notice